Bourbon Cocktail for Bottling

First, just a reminder that Sunday, March 27, 2011, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders (and me) to make them for you. It is always a fun time.

Bourbon Cocktail for Bottling
5 Gallons Bourbon Rye Whisky.
2 Gallons Water.
1 Quart Gomme Syrup.
2 Ounces Tincture of Orange Peel.
1 Ounce Tincture of Lemon Peel.
1 Ounce Tincture Gentian.
1/2 Ounce Tincture of Cardamoms.
Mix these ingredients thoroughly and colour with Solferino and caramel, in equal proportions.

Gotta get me some of that “Bourbon Rye Whiskey”!

All the same, kind of plain, I’d say.

This recipe comes, more or less, verbatim from the version of Jerry Thomas’ Bartender’s Guide which Darcy has up over on Art of Drink:

Bourbon Cocktail for Bottling.
Take 5 gallons of Bourbon.
2 gallons of water.
1 quart of gum syrup.
2 ounces of tincture of orange peel.
1 ounce of tincture of lemon peel.
1 ounce of tincture of gentian.
½ ounce of tincture of cardamoms.

Mix these ingredients thoroughly, and color with
Solferino and caramel, in equal proportions.

Gin Cocktail For Bottling

First, just a reminder that Sunday, March 27, 2011, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders (and me) to make them for you. It is always a fun time.

Prepared Cocktails for Bottling.

I’m going to skip ahead to the next section, while I finish getting the Zed in order.

Unfortunately, I’m not going to make any of these cocktails, the batches are just too large and the amounts too weird.

If there are any bars or spirits reps who might want to work with me to give these a try, let me know. Until then I will wait for the grant for “Advanced Alcoholic Studies” to roll in.

Gin Cocktail for Bottling
5 Gallons Gin.
2 Gallons Water.
1 Quart Gomme Syrup.
2 Ounces Tincture of Orange Peel.
7 Ounces Tincture of Gentian.
1/2 Ounce Tincture of Cardamoms.
1/2 Ounce Tincture of Lemon Peel.
Mix together, and give the desired colour with Solferino and caramel, in equal proportion.

This recipe comes verbatim from the version of Jerry Thomas’ Bartender’s Guide which Dary has up over on Art of Drink.

Gin Cocktail for Bottling.
Take 5 gallons of gin.
2 gallons of water.
1 quart of gum syrup.
2 ounces of tincture of orange peeL
7 ounces of tincture of gentian.
½ ounce of tincture of cardamoms.
½ ounce of tincture of lemon peel.

Mix them together, and give the desired color with
Solferino and caramel, in equal proportions.