Recently, I was contacted by a friend about participating in a home bar crawl to several bartenders’ houses.
Rock Star Bartenders’ Home Setups, Grant Marek
**Cough**Yes, the name of the article is **ahem** inaccurate, at least in my case!
I drew the lucky straw and they started at my house at 11 AM. Made Ramos Fizzes and served coffee and pastries.
The second stop was at Josh Harris’ apartment in the Mission.
He served us a drink made with Sanbitter and Fever Tree Bitter Lemon, about 50/50, on cracked ice, which totally hit the spot on that ridiculously, unseasonably, hot November day.
I’ve spent most of the rest of the last few months trying to track down some Sanbitter, I enjoyed that non-alcoholic aperitif so much, but not had much luck.
This month, a month of ‘experimenting with sobriety’, I really wanted to track them down, but BevMo! was out stock on both Fever Tree Bitter Lemon and Sanbitter.
I remembered seeing some bottles at Tower Market, before it became Molly Stone’s, but they didn’t really turn over the inventory with the new management, so I had some hope it would still be there. Score one for slow inventory turn over.
Fever Tree Bitter Lemon is exactly that, a sort of cross between lemon soda and tonic water. One of my favorites of Fever Tree’s flavors.
Sanbitter is sort of a non-alcoholic campari-soda. It’s maybe a bit more cherry-ish, than Campari, but similar in flavor with a nice bitter aftertaste.
Right up my alley.
Combining them is a great idea, Thanks Josh! I’m told, they should have this combo at the new and excellent Trick Dog, if you don’t feel like tracking down your own carton of Sanbitter.*
*Update! Apparently, the Sanbitter product has been discontinued, so the Sanbitter & Bitter Lemon Highball will NOT be on the menu at Trickdog. They still have 3 excellent non-alcoholic drinks, so go anyway!