Dinner 07212012

Everyone has been talking about State Bird Provisions‘ interesting idea for table service. Essentially, they have copped the Dim Sum house idea of small plates being circulated by servers on trays and carts for the guests perusal and potential purchase. The big difference being that the servers in Dim Sum houses don’t have to explain every course to every table, the dim sum repertoire of dishes being a fairly stable set of dishes. Not only do the servers have to carry heavy trays around the dining room all night, but they have to go through the same explanation of each dish to every table, over and over. Whew, seems exhausting to me.


From Jul 23, 2012

Also, that 24 bus ride from Bernal Heights to the Fillmore sure is a long one! Thank goodness Fat Angel is on the other end and Wild Side West on ours. Otherwise, that trip might be a bit much, especially late at night. You certainly get to experience a whole spectrum of San Francisco’s colors on the ride.


From Jul 23, 2012

Life in the Service Industry

What do you think of my new black shirts? I kind of like them, but they’re a little odd in the yoke to iron.

“Iron? What is this IRON you speak of? I don’t iron my shirts, I just hang them in the bathroom while I take a shower.”

Huh, good idea, I’ll have to try that. It’s just I don’t like to tumble dry my cotton clothes. I find they wear longer if I line dry them after washing. Then they’re too wrinkly to not iron them.

“Laundry?! I hate doing laundry! I just drop my clothes off at Laundry Locker in the Lower Haight, it’s a dollar fifty a pound for wash and fold, a dollar a pound if you sign up for a laundry plan.”

Clearly, I have a lot to learn about life in the service industry.