First, just a reminder that Sunday, October 31st, 2010, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders (and me) to make them for you. It is always a fun time.
1/3 Dry Gin. (3/4 oz Ransom Old Tom Gin)
2/3 Italian Vermouth. (1 1/2 oz Carpano Antica Italian Vermouth)
1 Slice of Orange. (1 Slice Orange)
(Muddle Orange Slice, add remaining ingredients and…) Shake (I stirred) well and strain into cocktail glass.
The Savoy Velocity likely originates in Robert Vermiere’s 1922 book, “Cocktails: How to Mix Them”. In that tome, he notes, “This drink is similar to the H.P.W., but the proportions of the ingredients are reversed. The “Velocity” contains a slice of orange and 2/6 gill of gin, and 1/6 gill of Italian Vermouth. Well shaken and strained into a cocktail-glass.”
I figured I would need some sort of an intense Gin to compete with such a lot of Carpano Antica Italian Vermouth in the Velocity. I know Ransom works well in Martinez, so I thought it would be a good choice, indeed, I can’t think of another more appropriate. Maybe Junipero, but it isn’t quite as citrus friendly.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.