Whiskey Special Cocktail

Whisky Special Cocktail
(6 People)
3 Glasses Whisky. (1 1/2 oz Buffalo Trace Bourbon)
2 Glasses French Vermouth. (1 oz Noilly Prat Dry Vermouth)
1/2 Glass Orange Juice. (1/4 oz Orange Juice)
Pour into the shaker and shake, adding a little nutmeg serve with an olive.

This is a very dry cocktail.

Sorry about the picture there, exposure problem due to pushing the film and forgetting to turn on the meter.

So, not only is this a “very dry” cocktail, but it is also a very weird cocktail.

Dry Manhattan with a bit of orange juice, nutmeg, and an OLIVE?

Really?

All right, there we go, we’ll do it.

Shudder!

Well, if you like Dry Manhattans, I guess this might be an interesting, uh, change of pace for you. If not, you can probably give this not very Special cocktail a skip.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

Nose-Dive Cocktail

Nose Dive Cocktail

The Nose-Dive Cocktail

Take one hooker of Gin (Beefeater’s), place in it an olive (Picholine Olive), then deposit the glass carefully in the bottom of an ordinary tumbler. Fill the said tumbler with Water, Ginger Ale, or What Have You (Fever Tree Bitter Lemon), until almost to the top of the small glass, then down the whole thing quickly. That is, everything but the small glass.

Note: This Cocktail is very among pilots on American Flying Fields.

Judge Junior tells us the cocktail was, “Contributed by “Billy” from Wheeler field, Hawaii. This is the aviator’s favorite—let’s go.”

A “hooker”, as far as I can tell, refers more to a type of glass than an actual measure. My guess is it is probably the type of small shot glass that is so common in antique and second hand stores. In any case, it has to fit inside an “ordinary tumbler”.

Every once in a while you hear some joker banging on about “The Golden Age of Cocktails” or some such.  Some mythic time when everyone drank civilly and comported themselves with dignity for the entire course of the evening.

The fact of the matter is, drinking, for various reasons, is sometimes about getting drunk, whether it is Vodka and Red Bull in 2009, a tequila slammer in 1990, or a Nose Dive Cocktail in 1930.

Really enjoying this Fever Tree Bitter Lemon, by the way.  Gin and Bitter Lemon is a great combo.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.