“Hawaiian Punch”

“Could you make me something tall, refreshing and non-boozy?”

“No problem…”

Minutes later, “Ha, I think I have inadvertently discovered the secret formula for ‘Hawaiian Punch’!”

“Hawaiian Punch”

2 oz Orange Juice
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Grenadine

Shake and strain over ice cubes in a 14-16 oz glass. Top with chilled soda water.

Keep Sober Cocktail

Keep Sober Cocktail

1/8 Grenadine. (Small Hand Foods Grenadine)
1/8 Sirop-de-Citron (Sirop-de-Citron, homemade)
3/4 Tonic. (Clayton’s Kola Tonic)

Serve in long glass and fill with siphon soda.

This one isn’t bad either, ending up tasting rather like a Cherry-Coke, though it wouldn’t be awful to include a little citrus.

Another interesting experiment I tried was mixing in Trader Tiki’s Don’s Mix, instead of the Grenadine. You know, you have to support your friends. Anyway, I found that to be a quite interesting variation, a little spice and a little citric tang, gave this a bit more of a tropical theme and made it a pretty decent non-alcoholic cocktail.

Now if I could only convince Blair from Trader Tiki or Jennifer from Small Hand Foods to make a Kola Tonic, so I don’t have to order it from Barbados next time!

I mean, if you have to Keep Sober, it doesn’t mean you have to suffer.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.

Clayton’s Temperence Cocktail


Clayton’s Temperance Cocktail
1/4 Sirop-de-citron. (Sirop-de-Citron, homemade)
3/4 Kola Tonic. (Clayton’s Kola Tonic)
Shake well and serve in cocktail glass. (Or build in a glass and top with chilled soda water.)

Not that interesting, just kind of tastes like too sweet lemony cola. Some lime juice (and a splash of High West Rendezvous Rye) rendered it somewhat more palatable. Still, the Pussyfoot was definitely the better cocktail.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.

Clayton’s Pussyfoot Cocktail

Well, the first section after the 700 and some odd “Cocktails” is, drumroll…

Non-Alcoholic Cocktails

Actually, I wish there were some more exciting cocktails here, but most seem to have been cribbed from a “Clayton’s Kola Tonic” brochure.

“Claytons. The drink you have when you’re not having a drink.”

Clayton’s Pussyfoot Cocktail
1/4 Sirop-de-citron. (Sirop-de-Citron, homemade)
1/4 Orange Juice. (Blood Orange Juice)
1/2 Kola Tonic. (Clayton’s Kola Tonic)
Shake well and serve in cocktail glass. (Or build in a short glass and top with chilled soda water.)

These sorts of cocktails, with my really intense and sweet Sirop-de-Citron, I just find to be too concentrated in flavor to be served as “up” cocktails. I much prefer them built with soda water instead, even over ice.

The Clayton’s Pussyfoot is actually darn tasty. I might, or might not, recommend slipping a splash of Rye Whiskey in there, just to juice it up, but certainly, not very much, especially with that name.

Hey, check out the new Schott-Zwiesel glassware. It’s from the Schumann Basic Bar collection. I really like these little glasses. Perfect size for a 19th Century highball or a glass of vermouth while making dinner. They really remind me of some of the vintage highball glassware I’ve seen. Also, they were on sale, so cool!

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.