1 Dash Apricot Brandy. (1/3 tsp. Rothman & Winter Orchard vs. Haus Alpenz Blumme Marillen)
1 Dash Lemon Juice. (1/3 tsp. Lemon Juice)
1/4 Kirsch. (1/2 oz Trimbach Kirsch)
3/4 Dry Gin. (1 1/2 oz North Shore Distiller’s No. 6)
Shake well and strain into cocktail glass.
Patrick Gavin Duffy suggests you, “Stir well in ice and strain. Twist of Lemon Peel.” I tried it both ways, and to be honest, I’m not sure the stirring matters that much, (I know I should have double strained,) but I do suggest you follow his advice for the lemon peel.
Among the possibly meanings of “K.C.B.” is that of the Knight Commander of the Order of the Bath.
Oddly, it does appear, to mean literally “bath” as in bathing.
The second highest order of chivalry in England. The title of the Order is late medieval in origin, it arose from the ritual washing (inspired by the ritual of baptism), a symbol of spiritual purification, followed by a night of prayer and meditation before the Knights of the Bath attended the mass and then receive there accolade. Medieval knights frequently carried out there vigil of fasting, prayer and purification in the Chapel Royal of St John the Evangelist in the Tower of London. There is an account of this ceremony in the reign of King Henry IV which remained until the time of King Charles II.
More information on wikipedia: Order of the Bath
Pretty serious stuff!
Ahem, well, it’s too bad for Humuhumu we didn’t make it to this drink in Portland, as there is no trace of vermouth!
I tried it with both Apricot Liqueur and Apricot Eau-de-Vie. There’s so little volume, that the liqueur had very little impact in the cocktail. The Eau-de-Vie seemed to contribute more. If you’ve got it around, I’d suggest it.
Though, I don’t know who to suggest making this cocktail for. Maybe lovers of Super Extra Dry Gin Martinis looking for a little spice in their cocktail life?
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.