Usage Guide for Savoy Stomp

I have discontinued posting to this blog.

I will give you some good starting points for using the blog.

First, and foremost, the blog was started to document my quest to make every cocktail in the Post-Prohibition classic, The Savoy Cocktail Book. The posts start with “The Abbey” and continue until “The Absinthe Frappe“. Another way to access them is through the “Savoy Cocktail Book Index“. Along those lines, one of the most common questions is how to interpret the cocktail recipes in the Savoy Cocktail Book, this post, “Savoy Cocktail Volume“, covers my thoughts on that matter. I’ve also started on a Savoy Cocktail Book ingredient glossary, which is cross referenced to the cocktails containing those ingredients: Savoy Cocktail Ingredients

The whole Savoy Project culminated with a trip to London organized by Plymouth to celebrate Craddock’s Birthday in 2013. “Once in a Lifetime“, about sums it up.

My adventures in bartending are categorized under “Crazylandia” and begin with the post, “Homework“.

Aside from that, probably the most popular topic has been my coverage of The Great Kina Lillet Controversy, which started with “The Quest for Kina Lillet” and culminated 4 years later with “Kina Lillet, 2012“.

The ingredient “Hercules“, also generated a fair bit of interest, this posts cover most of the details, “New Life Cocktail” and “Hercules Redux“. The most recent recipe is here, “Savoy Sunday, Dec 2012“.

Over the years, there have been a lot of “Food” posts, along with the cocktails. Probably the thing I make the most often is still my version of New Orleans Take Out‘s Jambalaya, here posted for a “Bachelor Dinner“.

Most recently, I experimented with soft drinks, delving into the history and ingredients of Root Beer. My favorites are still the Bitter Beers I made, like this one, “Bitter Beer v1.3b

Finally, I experimented with yeast fermented Ginger Beer, which I really enjoyed. My favorite was this vinegar acidulated version, which I called “Switchel-ish“.


From the Savoy Cocktail Book:


“This ancient Silver bowl of mine, it tells of good old times,
Of joyous days and jolly nights, and merry Christmas Chimes,
They were a free and jovial race, but honest, brave and true,
That dipped their ladle in the punch when this old bowl was new.”

Thus runs the old drinking song by Oliver Wendell Holmes, a song among many that have lauded the old time jollity of Ye Punch Bowl.
The proper preparation of Punch requires considerable care: but there is one grand secret in- its concoction that must be mastered with patience and care. It is just this, that the various subtle ingredients be thoroughly mixed in such a way) that neither the bitter, the sweet, the spirit, nor any liquor be perceptible the one over the other. This accomplishment depends not so much upon the precise proportions of the various elements, as upon the order of their addition, and the manner of mixing. Below are given a selection of famous old Punch recipes worthy of careful study.

The next two sections of the book are “Punches.” and “Prepared Punches for Bottling”.

I haven’t quite figured out what to do about Punches.

There are about 15 in the book, most for larger groups of people.

I guess I could have a Punch party every week for the next 15 weeks, but that seems difficult, not just from a cost perspective.

Or I could scale them down to serve 3 or 4 people.

In any case, while I sort this out, I will probably skip ahead to the last section of the book, the “Cups”.

Domain Name Change

I’ve moved the site to a new hosting service (Laughing Squid), and while I was at it, took the opportunity to move the website to a new URL.

The unwieldy is now gone and has been replaced by the shorter and punctuation free

Through the magic of Apache httpd Rewrite rules, Redirects, and .htaccess files, it appears the old links, and RSS feeds should continue to function.

I’ve also added a dedicated twitter ID for the site, so if you want site updates to show up in your twitter stream, follow SavoyStomp

Blog Housekeeping

Received the following question from a reader of the blog:

I notice that I/we can no longer read full posts in Google Reader (or other feed readers, I’d imagine). Is this because you’re now sporting ads from an ad network? (And if not, might you consider resetting the new and handsome looking blog back to full feeds?)

When we talked to our tax preparers this year, I decided I would try to write off some of the not insignificant costs for the blog.

Talking to them, however, they told me it is difficult to claim these expenses unless you are at least trying to make money off of what you are doing. Since I have never even tried to make a cent off the blog, I decided the easiest way to try to make money, would be to run an ad network. Not that the fairly meager traffic which crosses the blog will actually even make enough money to pay for the hosting.

What do people think of the Foodbuzz ads? They are often for giant companies like Quaker and whatnot, but I find them fairly tasteful and non-distracting. Besides, I do, in fact, have Oatmeal for breakfast every day, though from Bob’s Red Mill, not Quaker.

I briefly tried google ad words, but they kept putting up ads for things that I was trash talking in the posts, so that really didn’t work for me.

I have been experimenting with truncating the RSS feeds, not to drive traffic, but to prevent content theft. There are a lot of sites out there that harvest RSS feeds and republish them without credit. I guess they somehow make money from them using google ad sense. A number of my friends have fallen prey to these “sploggers”, as have I. Apparently the two best ways to prevent content theft are to include a copyright in your RSS feed and to truncate your feed.

How inconvenient is this for people?

I’m still experimenting with the settings of the “Better Feed” plugin so nothing is really written in stone at the moment.