Bombay Cocktail (No. 1)
4 Dashes Lemon Juice
3/4 Wineglass East Indian Punch (1 1/2 oz Ponche Raja)
Shake well and strain into cocktail glass.
About “East Indian Punch” cocktaildb sez, “Defunct. Likely to have been a brand or other descriptive designation for a Swedish Punsch-style liqueur.”
When I was questing for Swedish Punsch a local liquor store suggested I purchase this product as a replacement.
I figured I’d use it here, what with the maharaja and East Indian theme on the bottle.
It is just awful. Sweetened grain alcohol flavored with vanillin.
The only nice things are the shiny bottle and kitschy label.
If you value your brain cells, I’d suggest avoiding it.
This is going down the sink. From here on out, I’ll be substituting my homemade Swedish Punsch. Whether or not it really tastes like Swedish Punsch or East Indian Punch, at least I know that it tastes good.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.