Summer Root Beer Project Post 23
“Full-strength infusions of Dandelion leaves and Burdock root, sweetened with pear juice and spiced with a touch of ginger and anise, all intermingle to create the unmistakable aroma and distinctive palate of this traditional English soda.”
Ingredients: water, carbonated water, cane sugar, pear juice concentrate, glucose syrup, fermented ginger root extracts (ginger root, water, yeast), dandelion infusion (water, dandelion root, ethanol), burdock infusion (water, burdock root, ethanol), aniseed flavor.
A lot of people will say that the impetus for making Root Beer came from traditional English beverages like Fentiman’s Dandelion & Burdock.
Using Dandelion and Burdock Roots to brew it, it may indeed be the original “Root Beer”.
I had tried it once before and despised it. Thought I should check once again to see if I still felt the same way.
Yep, still can’t stand it. Tastes like an indeterminately fruity, yet medicinal, cough drop.
Guess I’m glad the pilgrims lost their access to whatever they used to make this concoction and started making good old American Root Beer.