Brandy Vermouth Cocktail
1 Dash Angostura Bitters
1/4 Italian Vermouth (3/4 oz Cinzano Rosso)
3/4 Brandy (2 1/4 oz Pierre Ferrand Cognac Ambre)
Stir well and strain into cocktail glass
For some reason I didn’t have much hope for this cocktail. Maybe the not very original name? Or perhaps I expected the Italian Vermouth to overpower the Cognac?
In any case, here’s another Savoy cocktail that defied my expectations.
Tasty and complex. The vermouth nicely underscores elements of the Cognac without overpowering it. The dash of bitters punches it up slightly. The elements combine for some subtle cherry-ish flavors you wouldn’t expect from any of the components. Nice.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.