Summer 2013 Root Beer Project, Post 12
Wade’s Root Beer.
INGRDIENTS: Carbonated Water, Cane Sugar, Natural Flavors, Caramel Color, Sodium Benzoate, Phosphoric Acid.
The interesting thing about this Root Beer is a strong Caramel-like flavor in the finish. I am not sure if this means Wade’s are using natural caramel color from burned sugar (tastes like it), or if it is one or more of the Herbs/Roots.
“In our Root Beer we use only pure cane sugar and no artificial sweeteners or corn syrup. You’ll taste sassafras (the root in root beer), vanilla, anise, and wintergreen. Customers enjoy our recipe because it is distinctive yet has the familiar taste of root beer they know and love from childhood.”
In any case, this is my favorite “modern” Root Beer so far, and also seems to be the least sweet (no coincidence there!)
Interesting herbs and spices up front and then that crazy Caramel/butterscotch finish.
Just what I want out of a “craft” Root Beer. 5 out of 5 Barrels.
Salt Fish and Ackee with Bakes.
Miss Ollie’s is just about my favorite restaurant right now, and this version of Salt Fish & Ackee with “Bakes” is my favorite dish I’ve had there to date. We were mopping the plate with our Bakes (basically fried biscuits) and defending it furiously from the servers’ attempts to take it away. Mmmm…
Summer 2013 Root Beer Project, Post 4
Boylan‘s Root Beer
Made From: Carbonated Water, Cane Sugar, Natural and Artificial Flavors, Caramel Color, Natural Yucca Extract, Citric Acid, Sodium Benzoate (Preserves Freshness).
Rather generic ingredient list, they are a bit more forthcoming on their website description of the Root Beer:
“Boylan Root Beer has a rich and spicy sassafras flavor, thanks to its blend of cinnamon, anise, black pepper, mushroom, sweet birch, extracts of chocolate and coffee, vanilla, and wintergreen oil. Sounds complex, but the end result is an authentic, traditional tasting root beer with only a subtle creamy note.”
In any case, this is another very, very good root beer, pretty complex with a good aftertaste. Stronger Cinnamon spice component than most Root Beers I’ve tried so far, along with the birch. Not sure where the black pepper and mushroom come in!
I think I have to give this one 5 out of 5 barrels, as well.
Summer 2013 Root Beer Project, Post 1
Sprecher Root Beer
“INGREDIENTS: Carbonated Water, Glucose Syrup, Malto-Dextrin, WI Raw Honey, Natural & Artificial Flavors, Sodium Benzoate (Preservative), Phosphoric Acid, Quillaia/Yucca Extract, Sodium Chrloride, Caramel Color, and Vanilla.”
Brewed & Bottled by: Sprecher Brewing Co., Inc., Glendale, WI.
Strong, pleasant Wintergreen note, good sweetness and body. Everytime I open one of the Sprecher 16oz bottles, I think, that’s too much. Then I finish it anyway.
Going to be tough for the other contestants to live up to this!
And I say that, not just because it is a home town favorite (I was born in Milwaukee, WI.)
5 out of 5 Barrels!