Boylan’s Original Birch Beer

Summer Root Beer Project Post 25

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MADE FROM: Carbonated Water, Cane Sugar, Pure Birch Oils, Natural Flavors, Caramel Color, Natural Yucca Extract, Citric Acid, Sodium Benzoate (Preserves Freshness).

“Boylan’s Original Birch Beer is the one that started it all! The unique taste is distinctively minty and sharp, with strong notes of sweet birch and wintergreen oil. Because of its “bite” this product has an almost cult-like appeal among the true birch/root beer enthusiasts, those who aren’t afraid to stand out in a crowd. Which is great, because neither are we.

“Tastes great with:

“Philly Cheesesteaks, of course!”

Whoa, they aren’t kidding, boy is the Boylan’s Original Birch Beer Birch-ey!

About the only criticism I have is that it is a tad sweet for me and lacks a bit of the complexity of the Boylan’s Root Beer. Otherwise, it is very tasty.

4 out of 5 Barrels.

Abita Root Beer

Summer 2013 Root Beer Project, Post 6

Abita Root Beer

Abita Root Beer

INGREDIENTS: Carbonated Water, Cane Sugar, Caramel Coloring, Root Beer Flavoring, Phosphoric Acid.

Located Abita Root Beer at Hard Water, here in San Francisco.

However, “Root Beer Flavoring”?

The Abita website is a bit more forthcoming:

“Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar.”

It’s a solid effort, with the flavors well integrated, but lacks the complexity of a true 5 barrel Root Beer.

4 out of 5 Barrels.

PS. I’ve heard a rumor that Abita might be making batch of Bourbon Barrel aged Root Beer special for Hard Water. Uh, yum! Now that is something to look forward to!