Summer Root Beer Post 26.
Ingredients: Carbonated Water, cane sugar, caramel color, natural and artificial flavoring, cinnamon, ginger, vanilla extract, phosphoric acid, sodium benzoate added as preservative.
Just past the Fall Equinox, winding down the Root Beer project to make time for other pursuits. (Hint: They involve Toddy Sticks, Loggerheads, and Cask Ales.)
A Word From Chef Gale Gand:
“I love root beer!” While cooking in England some years ago, my root beer sources dried up and I was forced to do without. So I got a little brown terrier puppy and named him Rootie. When Rootie and I got back to the United States I started making my own root beer to serve in my restaurants. Now I’m pleased to present my best batch ever! Rootie and I know you’ll love it. Enjoy!
Like the Caamaño Bros. High Noon Sarsaparilla, the initial flavors here are very Cola-like. Mid tastes are thin and the late flavors primarily birch and wintergreen with a touch of vanilla very late.
Awesome label and a great story. On the plus side, this isn’t super sweet, but still, I wanted to like this Root Beer more than I actually did.
3 1/2 out of 5 Barrels.