The previous Bitter Root Beer was my favorite “Root Beer” so far.
I thought I would add back in the Dandelion Root and switch the Star Anise out for Anise Seed.
Flannestad Bitter Root Beer v1.3a
2 tsp Sarsaparilla Root, Jamaican
2 tsp Sassafras Root Bark*
2 tsp Wintergreen
1/2 tsp Ginger Root, Dry
1 tsp Ginger Root, sliced fresh
1/2 tsp Juniper Berries, crushed
1/2 tsp American Spikenard
1/2 tsp Gentian Root
1/2 tsp Licorice Root
1/2 tsp Licorice Root, Honey Roasted
1/2 tsp Roasted Dandelion Root
1/2 tsp Anise Seed
1/2 tsp Horehound
1 Generous Pinch Cascade Hops
1/2 tsp Yerba Mate
1/4 Cup CA Wildflower Honey
1 Cup Washed Raw Sugar
1 TBSP Blackstrap Molasses
METHOD: Bring 2 Cups of Water to a boil. Add Roots and simmer for 20 mins. Turn off heat and add herbs. Steep for another 20 mins. Strain out solids. Stir in Molasses, Honey, and Washed Raw Sugar. Cool, and keep refrigerated. Makes a 3 cups of Syrup. To serve, mix syrup to taste with soda water (I usually go 1 part syrup to 4 parts soda water).
*Blah, blah, Sassafras is not FDA GRAS, as it causes liver cancer in rats after they’ve been given high doses of pure sassafras oil intravenously for about a year. I’m amazed the rats lived that long, with that high a dose of anything, but use at your own risk. Thus, while no one has ever correlated Sassafras, Gumbo File, or Root Beer with Liver cancer in humans, I’d try to avoid shooting up with it. I also wouldn’t give it to kids, but they probably wouldn’t like this bitter concoction in any case.