Summer 2013 Root Beer Project, Post 22
CONTAINS: Triple-Filtered Carbonated Water, Pure Cane Sugar, Caramel Color, Natural and Artificial Flavor, Citric Acid, Sodium Benzoate (A Preservative), Yucca Extractives, and Acacia.
“When you’re bad for something mighty good, reach for a foamy mug of Kutztown Root Beer! Tastes chust like old-fashioned, ’cause you know we make it that way. Drink ’til you ouch. there’s more back!”
I think I’m tired of Caramel Color and Wintergreen, about the only Root Beer that I can face is the stuff I make myself.
By all accounts, this isn’t a bad Root Beer, more well balanced than most commercial brands, but I’m just about Root Beered out.
I don’t think I can be fair-ish anymore, I’m just tired of drinking the stuff.
Still, I don’t think it is a 4 Barrel Root Beer.
3 1/2 out of 5 Barrels.