Summer 2013 Root Beer Project, Post 21
Ingredients: Triple Filtered Carbonated Water, Cane Sugar, Natural and Artificial Flavors, Caramel Color, Sodium Benzoate and Potassium Sorbate as preservatives and Citric Acid.
“Our recipe was originally brewed at the Goose Island Clybourn Brewpub and is unchanged today. While drinking a bottle you’ll notice the vanilla notes up front and wonder what familiar taste you’re getting at the end. The wintergreen finish will cause you to reach for that second bottle. Maybe over some vanilla ice cream this time?
“As the company’s firstborn, Goose Island Root Beer expresses its own personality with a new package that plays on classic Chicago iconography while making it clear who the star is in the soda line up.”
Wintergreen is there in the smell and finish, with a vanilla-butterscotch middle, and, yes, a wintergreen aftertaste.
Man, I wish one of these companies could make an all naturally flavored root beer with no caramel color. Is that so hard?
Not very complex, can’t say I particularly care for it.
2 1/2 out of 5 Barrels.