Summer 2013 Root Beer Project, Post 20
Ingredients: Carbonated Water, Natural and Artificial Flavors, Quillaia Extract, Caramel Color, Red #40, Citric Acid, and Sodium Benzoate (To Preserve Flavor).
Yow, quite a shock to go back to commercial Root Beer after mostly drinking home-made for a few days.
“We’re probably most proud of our multiple Award-Winning Jackson Hole Soda Co.”Buckin’ Rootbeer” – the taste that won the West! Made with real sugar, premium natural flavorings, and batch-brewed to ensure the highest quality, our Rootbeer is made with care and attention to detail that reminds folks of the rich, heady Rootbeer Grandma used to make. Some folks enjoy our Buckin’ Rootbeer so much, they buy it by the keg. We’ve even heard of one little Buckaroo that loves Buckin’ Rootbeer on his pancakes!
“Recipe Ideas: Excellent with BBQ spare ribs, pulled-pork, hamburgers, pizza and everything else! The absolute BEST Rootbeer ever created for Rootbeer Floats. (Don’t believe it? Give it a try!)”
I struggle to find anything other than Wintergreen in this Root Beer, it’s a full on Wintergreen bomb. I get some vanilla and other flavors later, but mostly in after-taste.
The folks at the Fizzary said this was a favorite among many of their Root Beer buying customers. I guess Wintergreen is popular with the kids. To me, it’s too much.
3 1/2 Barrels out of 5.