Summer 2013 Root Beer Project, Post 15
In Full: Dang! That’s Good Butterscotch Root Beer
INGREDIENTS: Carbonated Water, Sugar, Natural and Artificial Flavors, Caramel Color, Citric Acid, and Sodium Benzoate (Preserves Freshness).
I had enjoyed the Caramelized Flavors in Wade’s, so I had some small hope that this wouldn’t be horrible. After all, Butterscotch is basically just Caramel.
The nose is all about the Butterscotch, as are the initial flavors. After that, it sort of calms down to become a more or less normal, and fairly tasty, Root Beer. Then, unfortunately, you have to smell it again to take another sip. And then you probably burp and smell it again. By the end, I was really wishing they had left the Butterscotch out altogether.
2 out of 5 Barrels.