Flannestad Root Beer

Summer 2013 Root Beer Project, Post 16

Starting from this Root Beer recipe, which is claimed to date from the mid-1800s or earlier:

“Gather a quantity of hops and roots of burdock, yellow dock, sarsaparilla,
dandelion, and spikenard. Dry them thoroughly, then chip ½ ounce of each.
Pour over this mixture a gallon of water and boil it hard for twenty minute
and strain while hot, then add ten drops each of the oils of spruce and
sassafras well mixed. When lukewarm, stir in two-thirds pint of molasses
and 3 tablespoons of jug yeast. Mix well. Let stand in a stone
crock, covered with a cloth, in a warm place for two hours. Bottle. Cork
bottles well and store on a cold cellar floor.”

And Charles Hires’ Ingredients:

Birch Bark – United States, New England
Chirreta – India
Dog Grass – Germany
Ginger – Africa
Ginger – China
Ginger – Jamaica
Hires special plant
Hops – United States, Northwest
Juniper Berries – Italy
Licorice – Spain
Licorice – Russia
Sarsaparilla – Honduras
Sugar – Cuba
Vanilla – Mexico
Wintergreen – United States, North Carolina
Yerba Mate – Brazil

Root Beer Ingredients

Root Beer Ingredients

Flannestad Root Beer Syrup, v.1

INGREDIENTS:

Roots:

1 tsp Sarsaparilla Root, Jamaican
1 tsp Sassafras Root Bark*
1/2 tsp Ginger Root, Dry
1/2 tsp Ginger Root, sliced fresh
1/2 tsp Juniper Berries, crushed
1/2 tsp American Spikenard
1/2 tsp Dandelion Root, Roasted
1/2 tsp Licorice Root
1/2 tsp Licorice Root, Honey Roasted
1/3 Vanilla Bean, Split

Herbs:

1 tsp Wintergreen
1/2 tsp Horehound
1/2 tsp Cascade Hops
1/2 tsp Yerba Mate

1/2 Cup Molasses
1 1/2 Cup Washed Raw Sugar

Root Beer Brewing.

Root Beer Brewing.


METHOD: Bring 2 Cups of Water to a boil. Add Roots and simmer for 20 mins. Turn off heat and add herbs. Steep for another 20 mins. Strain out solids. Stir in Molasses and Washed Raw Sugar, cool, and keep refrigerated. Makes a 3 cups of Syrup. To serve, mix syrup to taste with soda water.

Root Beer.

Root Beer.

My initial thought is that the Molasses flavor is too strong, kind of overwhelms everything else in the mix. Definitely more bitter than any commercial Root Beer I’ve ever tried, and more herbal. A good place to start, but I don’t think anyone trying it would recognize it as Root Beer. For v2.0, I think I need to double the Sarsaparilla, Sassafras, and Wintergreen. Also, a little too sweet.

Might have to get the smoker out, after all.

*Blah, blah, Sassafras is not FDA GRAS, as it causes liver cancer in rats after they’ve been given high doses of pure sassafras oil intravenously for about a year. I’m amazed the rats lived that long, with that high a dose of anything, but use at your own risk. Thus, while no one has ever correlated Sassafras, Gumbo File, or Root Beer with Liver cancer in humans, I’d try to avoid shooting up with it. I also wouldn’t give it to kids, but they probably wouldn’t like this complex concoction in any case.

Rating the Roots

This is basically how I view my Barrel based Root Beer rating system:

5 Barrels: Exceptional. If you like Root Beer at all, or even beverages, you should try this.
4 Barrels: Very Good, solid Root Beer. If you like Root Beer, you will probably like this.
3 Barrels: Flawed, but interesting.
2 Barrels: I probably wouldn’t spend my own money on this Root Beer again.
1 Barrel: I would turn this down, if someone offered it to me for free.

Dang! Butterscotch Root Beer

Summer 2013 Root Beer Project, Post 15

image

In Full: Dang! That’s Good Butterscotch Root Beer

INGREDIENTS: Carbonated Water, Sugar, Natural and Artificial Flavors, Caramel Color, Citric Acid, and Sodium Benzoate (Preserves Freshness).

I had enjoyed the Caramelized Flavors in Wade’s, so I had some small hope that this wouldn’t be horrible. After all, Butterscotch is basically just Caramel.

The nose is all about the Butterscotch, as are the initial flavors. After that, it sort of calms down to become a more or less normal, and fairly tasty, Root Beer. Then, unfortunately, you have to smell it again to take another sip. And then you probably burp and smell it again. By the end, I was really wishing they had left the Butterscotch out altogether.

2 out of 5 Barrels.