Summer 2013 Root Beer Project, Post 14
Ingredients: Carbonated Water, Cane Sugar, Root Beer Brew (Water, Sugar, Molasses, Ginger Root, Sarsaparilla Root, Licorice Root, Vanilla Bean, Yeast), Caramel Color, Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate), Antioxidant (Ascorbic Acid), Root Beer Flavor.
“Traditionally brewed to a geniuine old recipe from real sarsaparilla root, licorice root, vanilla beans and molasses, Bundaberg Root Beer is an authentic taste of yesteryear.”
I was curious about this, as it is about the only Root Beer I know of which does not come from North America. Surprised to find that they may enjoy it in Australia. I also do like Bundaberg’s Ginger Beer.
The licorice root is much more dominant here than in other Root Beers, reminding me of some of the flavors in licorice candies, though without anise to really punch it through. Like me, you’ll probably wonder what that flavor is for a second, and realize that it is licorice without anise.
The flavors, however, are not well integrated and the overall character medicinal.
I guess that is appropriate for a beverage that was initially intended so, but it’s not really all that enjoyable recreationally.
I do kind of wonder what the “Root Beer Brew” tastes like on its own, without the “Root Beer Flavor”.
2 Out of 5 Barrels.