Summer 2013 Root Beer Project, Post 10
Ingredients: Purified Carbonated Water, Cane Sugar, Organic and Natural Flavorings, Caramel Color, Organic Acacia Gum, Citric Acid.
From their website: Caamaño Bros. Soda Pop Co.
“Our sarsaparilla is made the old-fashioned way, with 100% natural traditional ingredients. Many of these ingredients are now hard to find, and almost everyone else uses artificial replacements. We worked long and hard to find sources for de-safrolized sassafrass, imported Jamaican sarsaparilla root, and our other quality ingredients, so that we could deliver you an old-fashioned honest taste that’s been hard to find anywhere for over 50 years.”
Initial flavors remind me more of a Cola than a Root Beer, with a semi-sour flavor. Maybe too much citric acid?
Late flavors include vanilla and wintergreen, but are fairly subtle.
“Bottled under the authority of: Caamano Bros. Soda Pop Co. by: Seven-Up Bottling Company, Modesto, CA”
Who are these Brothers?
“In a few short months, a sidewalk homemade soda pop stand has grown to include farmer’s market booths, distribution in local restaurants, sales throughout the San Francisco Bay Area, and now distribution in many other Western States
“The Caamaño brothers, Sebastián and Alejandro, began this business early in 2010 at the ages of 13 and 12 when they witnessed their parents creating their own mineral water and asked them if they could do the same with soda pop. Their father Christopher, a gourmet chef, enthusiastically embraced the idea and thus Caamaño Bros. Soda Pop Co. was born.”
At 15, I was mowing lawns, delivering newspapers, and selling soft-drinks at Badger Football games to make my comic book money. Wow, and these kids have already launched a small business.
Just awesome, that is one very expensive lemonade stand, Mom and Dad.
I like the attitude, but the unusual Cola-like flavor puts this down to 3 out of 5 Barrels for me.