Summer 2013 Root Beer Project, Post 9
Handcrafted Ingredients: Carbonated Pure Water, Fair Trade Certified organic cane syrup, and spices.
From the Maine Root Website:
“A lighter bodied brother to our super popular Root Beer. The flavor profile has less clove, allowing the taste of wintergreen to be showcased. Soda fans agree, it’s the best they have ever had!”
Lighter in color, even! Definitely with the Wintergreen at the fore.
There are three basic kinds of Root Beer-like beverages.
Root Beer, based, more or less on Charles Hires Formula, primarily flavored with Sassafras Root Bark and Wintergreen.
Birch Beer, which is supposed to feature the flavor of Birch Bark or Birch Sap Extract or something.
Sarsaparilla, which is supposed to feature the flavor of the root of the Jamaican Sarsaparilla (Smilax regelii).
The interesting thing about Sarsaparilla is versions of Sarsaparilla flavored beer pre-date the use of Sassafras. Even more interestingly, Sarsaparilla based beverages are used traditionally in Jamaica as an, uh, enhancing tonic for male potency, currently touted by certain DJs under the name “Baba Roots”.
I’m not sure exactly where the Sarsaparilla comes in, as the Maine Root version tastes mostly like Wint-O-Green life savers.
I like that they left the Caramel Color out, but this is just too cloying and sugary.
2 out of 5 Barrels.