Summer 2013 Root Beer Project, Post 5
The Pop Shoppe Root Beer
INGREDIENTS: Carbonated Water, Cane Sugar, Caramel Color, Citric Acid, Sodium Benzoate (Preservative), Propylene Glycol, Natural and Artificial Flavors, Phosphoric Acid.
Product of Canada.
Aspirin-like flavor, a nasty, thin, sweetness and a bit of chemical-ish burn in the aftertaste. I couldn’t finish it.
But, wait, isn’t Propylene Glycol used in Anti-Freeze?
Oh, those Canadians and their Olde Fashioned Chemicals.
That will teach me not to stop reading at “Cane Sugar”!
Nice bottle, but 1 out of 5 Barrels for taste.