One of the classic combinations in certain regions of France is Picon Biere, that is a Pilsener or Wheat beer with a splash of Amer Picon poured in.
Unfortunately, we don’t get Amer Picon here in these United States.
However, even if Diageo refuses to send us Amer Picon, we do get a lot of other Amaros…
With this series of posts we shall explore the possibilities we do have available.
If we don’t get Amer Picon in the US, what do we get? Well, a fine Bay Area Company took it upon themselves to create a replacement, so the Basque community in Northern California could have their Picon Punch.
San Francisco’s favorite for 65 yrs. Mix ice, grenandine & amer for a pleasant drink.
Yeah, fine, pleasant, even, San Francisco’s favorite, yadda, yadda, yadda. So is rice-a-roni, apparently, and Irish Coffee.
Torani Amer is really pretty dreadful. Every time I try it, my first thought is, “Who spilled the orange aftershave in my drink?” My second thought is, “Oh, that’s what chemical Caramel Color tastes like.” My third thought is, “I really should pour this down this sink.”
Witte is our version of the classic Belgian wit or “white” ale. Witte, which is actually Flemish for white, is brewed with malted and unmalted wheat, orange peel, and coriander – offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light and balanced. It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.
Witte is pleasantly light on the tongue, balanced between malt and wheat sweetness. Hops and spice with a subtle clove note baked by flavors of lemon and sweet orange give way to a dry, crisp, refreshing finish.
I like most Ommegang beers. They were one of the first beer brewers in the US to embrace Belgian style beer. I always feel like their beers are not quite as nuanced as their Belgian inspirations, but they are always good. Interestingly, in 2003, the founders of Ommegang sold their shares of the brewery to the Belgian brewery Brouwerij Duvel Moortgat.
METHOD: Pour a beer into the mason jar or glass of your choosing. (Really, take my word for it, don’t do it, just don’t! Use Amaro Ciociaro, or some other Orange flavored Amaro instead!) Pour in a half shot (2cl) of Torani Amer.
Yeah, I did make this, and I did pour it down the sink. Waste of a perfectly good beer. I added Amaro Ciociaro to the next one and I felt a lot better.