Gold-n-Berg-n-stein at Deli board.
Baladin – CEDRATA SODA A journey for the tastes of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is what Cedrata Baladin represents. Its ingredients are simply water, natural brown sugar, lemon juice, carbon dioxide, and the infusion of Calabria citron from Diamante, which gives it its distinctive aroma and flavor. Cedrata Baladin is produced with simple and selected ingredients and contains no colorings or preservatives. A unique drink with an unmistakable taste.
Baladin Cedrata is Lemon soda. It has a nice natural tasting honeyed sweetness, but no bitterness. It’s OK, but I’d prefer something along the lines of bitter lemon. This is Kid stuff.
As a blogger, my usual response it, “Gee, thanks for the invite, but I live in San Francisco and am not independently wealthy.”
Thinking about it a bit more, it seemed like it was something I should at least try to get to, so I contacted a friend, Trevor Easter, who worked for the liquor company sponsoring the event, and he said he would talk to his superiors.
Unfortunately, the company had made the decision that they weren’t sending anyone from the West Coast to the event.
I was bummed.
But, Trevor Easter, being the swell guy that he is, said, well, I can’t give you money, but I have lots of Gin. Maybe we can do an event, and you can make some tips toward the ticket.
Couple hours later, I get a text, a phone call, and an email. “Quick, get back to me, I think we can do something. H is doing a thing for the Downton Abbey premiere at Elixir and an English Gin event would be perfect. You can make some Savoy Cocktails with Plymouth Gin and some money towards your ticket.”
Righto! Tally Ho! Carry Forth Jeeves!
So I’ll be making some Plymouth Gin Cocktails at Elixir on Sunday after 8 PM and hopefully making a little money towards the ticket to London.
Stop by and enjoy a Gin Cocktail or two and help me get there!
Baladin SPUMA NERA SODA Younger drinkers will certainly find “unusual” the taste of this drink and may wonder what it reminds them of. If they know that Spuma Nera, or “dark” as it was once called, could be considered the “mother” of chinotto, then they would know where they have already tasted it. In making this drink, we have gone back to the traditional recipe, which forsees – as the basis for the mertyle-leaf orange drink chinotto – the use of the pink part of the rhubarb root as well as an orange zest infususion. Of course, no colorings or preservatives are added.
Baladin Spuma Nera reminds me most of a non-alcoholic Campari, Sweet Vermouth, and soda, aka a non-alcoholic Americano. Quite tasty, with a light sweetness and bitterness. If I were in the business of making soft drinks, this is the type of thing I would aim for.
Had these first at the Mario Batali Italian food Wonderland, Eataly, in New York. Have since discovered that Avedano’s carries it.
“What do you want for New Year’s Eve Dinner? Lobster? Beef Tenderloin?”
“How about Pork Tenderloin stuffed with Prunes, herbs, and chestnuts?”
This is kind of a joke, as I’ve made two dinners recently have involved prune stuffing of various small animals.
But, hm, Pork sounds like a good choice, maybe something like Charcuterie Garni, but not so complicated?
1/2 tsp juniper berries, 1/2 tsp caraway seed, 1/2 tsp aniseed ground and mixed with curing mixture of sugar and salt.
Smoked Salmon with Fromage Blanc mixed with meyer lemon zest, juice, and thyme.
La Tur Cheese. So good!
Brown the Pork Chops. Give the apples a slight head start in the oven with hard cider. When chops are browned, place in pan, cover with warmed kraut and cook until done.
Dinner! Serve with some delicious hard cider and maybe roast winter squash.