Cornish Ale at the King and Queen.
“You gotta have the Dukes Martini! It’s a thing. They have a cart.”
When famed journalist and international traveler Camper English tells you, you have to try a thing, you probably should, at least once!
Well, if it is drink related, anyway.
So, yes, the Dukes Hotel Bar has a Martini Cart. This system, I believe originated when Salvatore Calabrese was the head barman at the Dukes Bar.
When you order a Martini, (or Martinez,) the bartender, in this case the wonderful Alessandro Palazzi, rolls the cart out to your table with what he will need to make your cocktail, including frozen glassware, Vermouth, and very, very chilled Gin.
His first step is to dash into your glass a little custom vermouth, “made with English wine”. If you desire your Martini or Martinez “Wet” he will leave the dashes of vermouth in the glass. Otherwise, it is just a rinse. Next he raises a frosted bottle of Gin and pours a health measure into the glass. Finally, he finishes the Martini by cutting a wide swath of peel from a lemon and squeezing it over the glass.
Just don’t have more than one, if you have plans for the rest of your evening!