Lately, I have almost become more obsessed with creating the ultimate playlist for our restaurant, than I have with cocktail recipes.
- Almost all restaurants (and bars) have some sort of background music.
- The music has two audiences, primarily those who dine in the restaurant, but also those who work in the restaurant.
To the first point, the selection of music is important for the mood and feel of the restaurant. The management typically makes the call on what sort of music they want to hear in their restaurant.
A lot of restaurants these days are choosing to leave this choice to services like Muzak or Pandora.
As a music nerd, I prefer, and hope, that someone in the restaurant has enough vested interest that they have gone to the trouble to choose the music. One of my pet peeves is when you hear an awesome song in a restaurant, ask a server what it is, and they say, “I dunno, it’s the Morrisey Pandora Station.”
Or even worse, when you hear an awful song you never wanted to hear again in your life, and they say, “Eh, it’s the Flock of Seagulls Pandora Station, sorry about that.”
The question is, “How do you please the management, the staff, and the customers?”