This week, it was me who was sick and needed chicken soup.
Well, sometimes you have to make your own chicken soup…
|From Sep 27, 2012|
Chicken Soup with Beets
1 Bunch of Beets, Skinned and Chopped. Stems and leaves reserved
6 Red Potatoes, skinned and Chopped.
Broth, see below.
1 TBSP Olive Oil
Beet Stems, finely diced.
1 Onion, finely diced.
1 Carrot, finely diced.
1 Celery Rib, finely diced.
1 tsp Whole Dry Marjoram.
1 tsp Whole Dry Thyme.
Dry Vermouth or dry white wine.
Beet Greens, Sliced finely.
Chicken meat, from broth below.
Salt and Pepper, to taste.
Cucumber and Dill Raita, see below.
Add Potatoes and Beets to Chicken Broth and salt generously. Bring to a simmer and cook until beets are tender. Puree soup with a hand blender, in a blender, or food processor, adding more chicken broth or water as necessary. Rinse the heavy cooking pot, or a separate one and heat. Add Olive oil and saute diced onions, celery, and beet stems with herbs until tender. Deglaze pan with Dry Vermouth. Add pureed soup to pot and add chicken meat and Beet Greens. Cook until Beet Greens are tender. Check seasonings, and serve with a spoonful of Raita in each bowl and top with a dill sprig.
1 Chicken, Quartered
1 Rib Celery, chopped
1 Onion Chopped
1 Carrot, Sliced thinly
3 Whole Cloves
1 tsp Whole Black Peppercorns
1 Bay Leaf
1 tsp Whole Dry Thyme
Cover chicken, vegetables, and spices with cold water and bring to a low simmer. Continue cooking over low heat until chicken is cooked through. Remove Chicken from water and reserve. When chicken is cool enough to handle, remove meat from bones and add bones and skin back to water. Continue cooking as time allows, at least an hour. Strain solids from Broth and return to heat.
Cucumber and Dill Raita
1 Cucumber, peeled, seeded and sliced.
Tops of 3 Green Onions, thinly sliced.
2 TBSP Dill Leaves, thinly sliced.
1 Cup Yoghurt.
Salt, to taste.
Toss Cucumber with salt and let stand in a colander for an hour or two. Rinse Cucumber and pat dry with towels. Chop Cucumber and combine with other ingredients. Thin slightly with water, add salt to taste and chill.
|From Sep 27, 2012|