Romano Beans Roasted with Maitake Mushrooms, Garlic and Herbs.
Steelhead, ready to be topped with sauteed aromatic vegetables.
“I am trying to be patient with your shenanigans.”
Lighting the Candle.
When the beans and mushrooms were roasting, I added some Early Girl tomatoes from Two Dog Farms on top of them. Then I tossed them both with Frisee, sort of a vegetarian variation on the normal warm french salad. I was on the fence about adding cheese, but a poached egg would have been really nice. Still, a very tasty salad.
Souvenir from our last trip to New Orleans.
Michele was taken in by Winfred Wong’s glowing writeup of this wine on the BevMo shelf and the back label. “One travels the world over in search of what one needs and returns home to find it…the Sonoma Coast.” As much as I appreciate the sentiment, and as much as I do like the Sonoma Coast, Gypsy Boots’ Pinot Noir was really not very good. Barely above “plonk” level. At least it was not expensive.
“No, really, I am being very, very patient with your goofiness, and I would like some fish, please.”
Steelhead braised with aromatic vegetables, quinoa pilaf.