First, just a reminder that Sunday, September 25, 2011, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails, (they also have a great beer selection,) on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders, (and me,) to make them for you. It is always a fun time.
One of the nice things about working in restaurants, is when you can go out and enjoy the fruits of your friends labors.
In this case, a popup in the Specchio space called Reform Club. The meal and beverage pairings below were done by Allyson Harvie (Citizen Cake, Ragazza), Becky Pezzullo (Undercover Supper, Bar Bambino), and Dion Jardine (Slanted Door, Heavens Dog). I don’t know Allyson or Becky very well, but I worked many, many nights with Dion when he was working at Heaven’s Dog.
corn soup, eggplant caponata,
tomato, basil, balsamic
Dry Gin, Blackberry puree, Sherry.
roasted fig salad,
ham, almonds, ricotta salata
Aged Rum, Lime, Ginger Syrup, Egg White.
mixed heritage pork roast: belly, sausage, loin,
mustard spätzle, braised chard, market fruit
baked gravenstein apple
cinnamon, raisins, butter, brown sugar
Paired with a Chenin Blanc from Chatueau Soucherie.
There may also have been shots of Angostura Bitters…
The next Reform Club Dinner is planned for October 16, with a menu and chef soon to be announced. Join the mailing list, follow the twitter, “like” them on facebook, read their tumblr, support my friends’ labor of love, and have some awesome food and drink!