Lone Tree Cooler
The Juice of 1/4 Lemon. (Juice 1/4 Lemon)
The Juice of 1 Orange. (Juice 1 orange)
1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth)
2/3 Dry Gin. (1 1/2 oz Hayman’s Old Tom Gin)
1 Liqueur Glass Grenadine. (1 oz Small Hand Foods Grenadine)
(2 dash Absinthe Verte)
Shake well strain into tumbler and fill with soda water.
I dunno, I just felt like a little Absinthe would add some interest to this rather odd recipe. Vermouth in a Cooler? Juice of 1 Orange? Anyway, it’s another cocktail where I wish I had cracked a book and done some research before making it…
As usual, the theoretical source for this recipe was Hugo Ensslin’s 1916, “Recipes for Mixed Drinks”.
However, Hugo’s recipe is hugely different:
Lone Tree Cooler
Juice of 1 Lemon;
Juice of ¼ Orange;
Made and served same as Apricot Cooler.
Righto. Well, there you go, cough, no booze at all, that’s way too brazen to be a typo. I guess whomever wrote the Savoy Cocktail Book felt the Lone Tree Cooler was good, but needed a little something to juice it up, like Gin and Dry Vermouth. Of course, then I came along and felt like it needed even a little more electricity, a la Maurice, and added Absinthe.
It is a wonder the same drink gets made the same way in more than once!
Ha! Sometimes I wonder if the same drink IS ever made more than once!
Well, if you’re looking for a non-alcoholic drink, you could certainly do worse than this lemonade sweetened with Grenadine, or, alternatively, slightly tarted up Shirley Temple.
This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.