A lot of people have recently been posting Dean Martin’s recipe for “Martin Burgers” on their sites, dug up by Letters of Note:
1 lb. ground beef
2 oz. bourbon–chilled
Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side.
Pour chilled bourbon in chilled shot glass and serve meat and bourbon on a TV tray.
Well, obviously, we’re in California in the second decade of the 2000s, so we’ll need to mess with that a bit.
Start by slicing some heirloom tomatoes.
Follow your favorite recipe for burgers, mine involves bread crumbs, dry vermouth, spanish paprika, thyme, oregano, and extra virgin olive oil. Form your meat into patties. I like dividing a pound of burger meat into 3 patties. Heat a pan or start the grill.
Rent an appropriate movie. Preferably something about which your partner said, “That sounds dumb!” and about which you thought, “Yeah, that does sound kind of dumb, but cool!” I was thinking of Avatar, but it just seemed too woosy, and possibly too dumb, even for me.
Start cooking your burgers.
While they are cooking, add a tablespoon (or to taste) of rich simple syrup to a rocks glass. Squeeze a quarter size piece of orange peel into the syrup and drop into the glass. Add ice. Add 2 oz Bourbon and stir until well chilled.
Toast a bun or English Muffin. Spread one side with mayonnaise and the other with dijon mustard. Put some greens on the mayonnaise side and a slice or two of tomato. On top of this place the cooked burger. Cover top with mustard side, cut and enjoy. If you’re feeling particularly hungry, a baked potato is a nice accompaniment.
Pop in the video and enjoy.