First, just a reminder that Sunday, July 31, 2011, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails, (they also have a great beer selection,) on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders, (and me,) to make them for you. It is always a fun time.
Cider of the Week for a change!
Rancho Gordo Santa Maria Pinquitos!
Small, hearty and pink, Sta. Maria Pinquitos are the perfect accompaniment to your barbecues and cookouts. A regional favorite in sunny Santa Maria (California), these quick-cooking beans hold their shape and can be used in chilis as well.
Cider of the week, Wandering Aengus Wanderlust.
Modeled after English ciders, a full bodied cider with a long ginger spice finish. Pairings – barbeque, pork, turkey, sausage, or acidic cheese such as aged cheddar. 6.9% Alc., 1% Res. Sugars, 6 months-apples to bottle.