First, just a reminder that Sunday, July 31, 2011, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails, (they also have a great beer selection,) on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders, (and me,) to make them for you. It is always a fun time.
May Blossom Fizz
1 Teaspoonful Grenadine. (1 teaspoon Small Hand Foods Grenadine)
The Juice of 1/2 Lemon. (Juice 1/2 Lemon)
1 Liqueur Glass Swedish Punch. (1 1/2 oz Forgotten Flavors Swedish Punsch)
(2 Dash Miracle Mile Gingerbread Bitters)
Shake well, strain into medium size glass and fill with soda water.
I think I got this small bottle of the Forgotten Flavors Swedish Punsch as a consolation prize for missing out on the CSOWG house at Tales a couple years ago. The Forgotten Flavors Punsch is pretty good, but it’s my understanding Haus Alpenz will shortly be importing my all-time favorite Facile Swedish Punch, so no reason to go spending all that money getting Punsch shipped from Germany. I mean, you can always make your own, a la Underhill-Punsch, it’s way less work than Milk Punch, trust me.
The Gingerbread Bitters were a nice improvisation, upping the spice and bitterness quotient in what might otherwise be a somewhat plain cocktail. Tasty, definitely a recommended use for Swedish Punsch.
This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.