Mischief is a Hoppy Belgian-Style Golden Strong Ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.
Of the hopped Belgian-style ales we’ve tried lately, Mischief stood out for its subtle use of hops and not too sweet character. While not as dry as the Thiriez Extra, this is a pleasant American take on the Belgian style. I’d definitely buy this one again.
Asparagus for roasting.
“Will any of that Pancetta fall on the floor perchance?” Monty asks.
Sauteing the veggies for the Couscous dish.
This dinner was a little schizo: Jerk seasoned roast pork tenderloin. Israeli Couscous with pancetta and kabocha squash. Roast asparagus with tarragon and lemon.
Seems unlikely, but somehow it worked. The Joseph Swann Zinfandel even worked as a pairing. Strange.