Apple Blow Fizz

First, just a reminder that Sunday, June 26, 2011, is our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails, (they also have a great beer selection,) on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders, (and me,) to make them for you. It is always a fun time.

Apple Blow Fizz
The White of 1 Egg.
4 Dashes Lemon Juice. (Juice 1/2 small lemon)
1 Teaspoonful of Powdered Sugar. (1 tsp Caster Sugar)
1 Glass Calvados. (2 oz Laird’s Straight Apple Brandy)
Shake well, strain into medium size glass and fill with soda water.

Source: Hugo Ensslin, “Recipes for Mixed Drinks” 1916-1917, “1 drink Applejack; 4 dashes Lemon Juice; 1 spoonful Sugar; White of 1 Egg. Shake well in a mixing glass with cracked ice, strain into a fizz glass, fill up with carbonated or any sparkling water desired.”

While I would really love to make this with Calvados, it seems at odds with the spirit of the drink. And the original recipe does specify AppleJack. So we use the Laird’s Straight Apple Brandy.

Laird’s Straight Apple Brandy, woo! Nothing like an 100 Proof pick-me-up!

Anyway, another fizz which is light on the modifiers, only “4 dashes” of lemon juice and a teaspoon of sugar to ameliorate the potent influence of the Laird’s Bonded Apple Brandy, making this quite a potent tipple.

I don’t know if it is a sign of my incipient dipsomania, but I rather enjoyed the take no prisoners boozy approach of the Apple Blow Fizz.

I’ve pondered the name over the years and never really figured out the whole “Blow” thing. It just sounds vaguely salacious to me. Maybe it has something to do with the fact that the egg white creates a head which could be blown off the top in some sort of drunken salute to your fellow drinkers, as in the Froth Blower Cocktail and Ancient Order of Froth Blowers?

From the Wikipedia Article:

The Ancient Order of Froth-Blowers was a humorous British charitable organisation “to foster the noble Art and gentle and healthy Pastime of froth blowing amongst Gentlemen of-leisure and ex-Soldiers”. Running from 1924-1931, it was founded by Bert Temple, an ex-soldier and silk-merchant, initially to raise £100 (equal to £4,228 today) for the children’s charities of the surgeon Sir Alfred Fripp. One of the Order’s first meeting places was the Swan, Fittleworth, W. Sussex – the ‘No. 0 Vat’.

History

Temple founded the organisation in gratitude for life-saving stomach surgery by Fripp. Membership of this spoof order cost 5 shillings (equal to £11 today), each member receiving a pair of silver, enamelled cuff-links and a membership booklet and card entitling them to blow froth off any member’s beer “and occasionally off non-members’ beer provided they are not looking or are of a peaceful disposition“. The motto was “Lubrication in Moderation”.

That’s about all I can come up with.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.

4 thoughts on “Apple Blow Fizz

  1. The flowers of the elder are sometimes referred to as ‘elder blow’ in old books. Don’t see any apple flower connection in the recipe, though. It is white, I suppose.

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