But, what do you do with the rest of that bottle of Pusser’s you’ve had mouldering at the back of your liquor cabinet?
Litigious Bastard
1 oz Pusser’s British Navy Rum
1 oz Canton Ginger
Juice 1 Lime and 1 half spent lime shell
Shake violently with cracked ice and pour into a bucket. Fill with Soda Water and dash on top a healthy amount of Angostura Bitters. Garnish with a couple of very enthusiastically spanked mint sprigs.
You know, this is actually a bit better than it should be.
And I’m going to have to insist, even though you might be tempted to make the Litigious Bastard with Smith & Cross, that you stick to Pusser’s for this one.
Nicely done.
Now I know what drink I am going to have tonight.
Thanks for making me smile. I’m trying one for breakfast!
Cheers Charles, I actually think it may be an improvement on the Suffering Bastard. But, I’m still working on its corollary, the Suffering Mixologist. More complicated, since I think it needs to involve hand cut, perfectly clear ice, house made syrups, semi-toxic tinctures, obscure spirits, and elaborate procedures.
Very amusing, I look forward to trying this one. Right now.
Well, it’s not a super awesome drink, but I found it pleasantly dry and enjoyable enough.
Now that is funny. Going to have to try to this.