BOTW–Denogginizer

When I was talking to some friends about our recent “Hop Off!“, I asked what they thought of the beers we had tried. A couple of them professed to not really like those rather extreme examples of Hopsmanship.

One example a friend gave, was that they preferred Drake’s Denogginizer to the more extreme Hopocalypse.

Denogginizer Double India Pale Ale – 9.75% ABV, 90 IBUs
Silver Medal winner for Imperial India Pale Ale, Great American Beer Festival 2009. Besides Jolly Roger, this is probably Drake’s most renowned beer. An Imperial (or Double) IPA, Denogginizer is a big bold beer hopped with an abundant amount of Simcoe and Amarillo with a touch of Ahtanum and Chinook. Mashed with Crystal malt and Caramalt for color and flavor to help balance out the hop assault. Denogginizer is also Drake’s most powerful regular offering, at a whopping 10% alcohol by volume!

Well, I don’t know, Denogginzer is an Imperial IPA and Hopocalypse is a Double IPA. What the difference is technically between a Double IPA and an Imperial IPA, I do not know. I do know Denogginizer is even stronger, sweeter, and maltier than Hopocalypse. Hopocalypse seemed Hoppier, but it might just have been the varieties used, not the amount of Hops. If I remember correctly from the Hop Off!, and night of the Hop Off! is a little blurry for some reason, I think I preferred Hopocalypse.

WesMar 2006 Russian River Zinfandel

2006 Zinfandel, Russian River Valley (183 cases)
Aromas of spice, and berry fruits. The mouth offers a sweet blackberry entry followed by wild berries, anise,
chocolate, cola with minimal oak. This is a fun medium bodied zinfandel with a medium length finish that is vinous
and well balanced.

Beef Stew with Winter Vegetables.

One thought on “BOTW–Denogginizer

  1. I just had half a Denogginizer… and for the amount that’s in a bottle, I had to sip it! Does the alcohol bite on this particular IPA seem to muddle down after cooking? I’d had to taste anything close to that astringent alcoholic taste if I were to use it in a stew.

    Thanks for posting!

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