Special (Rough) Cocktail

Special (Rough) Cocktail
1 Dash Absinthe.
1/2 Applejack. (1 oz Laird’s Apple Brandy)
1/2 Brandy. (1 oz Osocalis Alambic Brandy
Shake well and strain into cocktail.

Well, sometimes people are just drinking to get themselves somewhere else. Out of their head, out of their life, out of their city.

And I guess this is a fast train out of town.

On the other hand, the name is pretty accurate. This is a rough way to go, more like hopping a freight train than riding in a luxury sleeper cab.

I hesitate to call it a complete waste of perfectly good booze, but I will go on record saying I would have rathered just drunk the brandy on its own.

It’s also been made not too long ago, as the slightly differently punctuated, “Special Rough Cocktail“.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.

2 thoughts on “Special (Rough) Cocktail

    • Yeah, a little sweetener would go a long way towards making this drink more palatable. That, and maybe Calvados instead of Applejack.

      Hm, now that I think about it, what would they have been using for “Absinthe” in prohibition era America?

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