Clayton’s Temperence Cocktail

Clayton’s Temperance Cocktail
1/4 Sirop-de-citron. (Sirop-de-Citron, homemade)
3/4 Kola Tonic. (Clayton’s Kola Tonic)
Shake well and serve in cocktail glass. (Or build in a glass and top with chilled soda water.)

Not that interesting, just kind of tastes like too sweet lemony cola. Some lime juice (and a splash of High West Rendezvous Rye) rendered it somewhat more palatable. Still, the Pussyfoot was definitely the better cocktail.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>