Clayton’s Temperence Cocktail


Clayton’s Temperance Cocktail
1/4 Sirop-de-citron. (Sirop-de-Citron, homemade)
3/4 Kola Tonic. (Clayton’s Kola Tonic)
Shake well and serve in cocktail glass. (Or build in a glass and top with chilled soda water.)

Not that interesting, just kind of tastes like too sweet lemony cola. Some lime juice (and a splash of High West Rendezvous Rye) rendered it somewhat more palatable. Still, the Pussyfoot was definitely the better cocktail.

This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.

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