Well, the first section after the 700 and some odd “Cocktails” is, drumroll…
Actually, I wish there were some more exciting cocktails here, but most seem to have been cribbed from a “Clayton’s Kola Tonic” brochure.
“Claytons. The drink you have when you’re not having a drink.”
Clayton’s Pussyfoot Cocktail
1/4 Sirop-de-citron. (Sirop-de-Citron, homemade)
1/4 Orange Juice. (Blood Orange Juice)
1/2 Kola Tonic. (Clayton’s Kola Tonic)
Shake well and serve in cocktail glass. (Or build in a short glass and top with chilled soda water.)
These sorts of cocktails, with my really intense and sweet Sirop-de-Citron, I just find to be too concentrated in flavor to be served as “up” cocktails. I much prefer them built with soda water instead, even over ice.
The Clayton’s Pussyfoot is actually darn tasty. I might, or might not, recommend slipping a splash of Rye Whiskey in there, just to juice it up, but certainly, not very much, especially with that name.
Hey, check out the new Schott-Zwiesel glassware. It’s from the Schumann Basic Bar collection. I really like these little glasses. Perfect size for a 19th Century highball or a glass of vermouth while making dinner. They really remind me of some of the vintage highball glassware I’ve seen. Also, they were on sale, so cool!
This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup.