The countdown to the last “Cocktail” continues.
Say it with me, “FIVE!”
Young Man Cocktail
1 Dash Angostura Bitters. (1 dash Angostura Bitters)
2 Dashes Curacao. (1/2 teaspoon Clement Liqueur Creole Shrubb)
1/4 Italian Vermouth. (3/4 oz Carpano Antica Italian Vermouth)
3/4 Brandy. (2 1/4 oz Osocalis Brandy)
Shake well and strain into cocktail glass. Add olive or cherry (Olive!).
I have these great Agrinion Olives from Greece, so it wasn’t entirely perversity that led me to choose to garnish with an olive rather than a cherry. All the same, I suppose a cherry would be the more 20th-21st Century garnish.
Maybe I can start something new for the future? Random Cherries or Olives in cocktails.
Nah, probably not.
If I hadn’t been out of decent cherries, I would probably have preferred it.
Other than that, the Young Man is a perfectly enjoyable Brandy Manhattan, nothing wrong with that. I feel younger already.
…But maybe that’s just the burden of making more Savoy Cocktails being lifted from my back…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.