3 Dashes Orange Bitters. (3 Dashes Bitter Truth Orange Bitters)
1 Dash Angostura Bitters. (1 Dash Angostura)
1 Glass Dry Gin. (2 oz Hayman’s Old Tom Gin)
Shake (I stirred) well and strain into small glass. Add a little syphon and squeeze lemon peel on top.
I guess this isn’t one of those cocktails that’s probably going to get a whole lot of new fans from me writing it up.
All booze with dashes of Orange and Angostura Bitters, this is not for the faint of heart. Even the “little syphon” doesn’t do much to soften the blow.
On the other hand, using a pleasant Gin, like the Hayman’s Old Tom, there is nothing wrong with this formulation, even if it is a little plain.
Odd that, who was it, Dashiell Hammett chose to give one of his characters a fondness for a drink as girly as the Gimlet. You’d think Gin and not much else would be closer to the hard boiled ethos, even if it is named after an Ivy League School.
I guess those jokers in the Skull and Bones Club know a thing or two about the proper way to drink.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.