Sun Lakes Cocktail Menu

My Mom asked me to make cocktails for her friends in the Ocotillo Womens League. Fun was had by all!

Big Spender (DeGroff)
1 oz Reposado Tequila
1 oz Citronge Liqueur (Or Clement Creole Shrubb, if you’re lucky enough to be somewhere you can get it.)
1/2 oz Blood Orange Juice (or 4 parts Orange Juice mixed with 1 Part Pomegranate Juice)

Shake briefly and strain into champagne flute. Flame orange peel over glass and drop in. Top with Brut (dry) Sparkling Wine.

Super Trooper (This Bee Has Flown)

1 1/2 oz Krogstad Aquavit
3/4 oz Lemon Juice
3/4 oz Honey Syrup (1-1 mixture of Clover honey and warm water)

Shake and strain into cocktail glass.

Corpse Reviver (No. 2)

3/4 oz Dry Gin
3/4 oz Cointreau
3/4 oz Lillet Blanc
3/4 oz Lemon Juice
1/2 teaspoon (or to taste) Absinthe (or other Anise flavored spirit: Lebanese Arrack, Herbsaint, Absinthe, Pastis, Pernod, Ricard, Ouzo, etc.)

Shake and strain into cocktail glass. Garnish with Cherry (or not).

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