Wembley Cocktail (No. 2)
1/3 Scotch Whisky. (3/4 oz Famous Grouse Scotch)
1/3 French Vermouth (3/4 oz Noilly Prat Dry Vermouth)
1/3 Pineapple Juice. (3/4 oz Pineapple Juice)
Shake well and strain into cocktail glass.
Harry McElhone notes in his 1928 “ABC of Cocktails” that this is a “Recipe by Charlie Forrester, Grafton Club, London.”
To be honest, this is just weird.
Being 2/3 mixers, it’s kind of watery, and with the not particularly assertive mixing Scotch, like this famous grouse, it tastes mostly like vermouth and pineapple.
Right, well, Wembley, then, from the wikipedia article:
Wembley is an area of northwest London, England, and part of the London Borough of Brent. It is home to the famous Wembley Stadium and Wembley Arena.
Wembley is derived from the Old English proper name “Wemba” and the Old English “Lea” for meadow or clearing. The name was first mentioned in the charter of 825 of King Beornwulf.
Well, I seriously doubt they were juicing pineapples back in 825 AD, but I was just thinking of the arena, amazing that the history of this area goes back that far.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.