1/4 Lime Juice. (1/2 oz Lime Juice)
3/4 Orange Juice. (1 1/2 oz Orange Juice)
1 Dash of Hercules. (Dash Campari)
Shake well and strain into cocktail glass.
Crap! I was out of my home made Hercules when this puppy rolled around.
Anyway, I believe the whole point of this cocktail is that it is non-alcoholic, except for a little bit of potable bitters, so I went with Campari instead. Quite tart!
Interestingly, Harry McElhone’s “ABC of Cocktails”, contains a cocktail with the same name and completely different ingredients: 1/3 Rye Whiskey; 1/3 Swedish Punsch; 1/6 Orange Juice; 1/6 Syrup Framboise; 1 dash of anisette Marie Brizard.
About his nominally more appealing version of the Volstead, McElhone opines:
This cocktail was invented at the Harry’s New York Bar, Paris, in honor of Mr. Andrew J. Volstead, who brought out the Dry Act in U.S.A. and was the means of sending to Europe such large numbers of Americans to quench their thirst.
Not just to Europe, but Mexico, Canada, and Cuba all had their tourism industries jump started by Prohibition and American’s thirst for the hard stuff.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.