1/2 Grenadine. (1/2 oz Small Hand Foods Grenadine)
1/2 Absinthe. (1/2 oz Greenway Distiller’s Absinthe)
(Juice 1/2 small Lemon, or about 1/2 oz Fresh Lemon Juice)
Shake well, strain into medium size glass, and fill with soda water (Cavas Hill Cava, what else?). (Garnish with long lemon twist, horse’s neck or shoestring.)
Right, I’m just not going to make this as written, that’s all there is to it.
1 oz Absinthe and 1 oz Grenadine diluted with soda?
So I decreased the amounts and added some lemon juice. Filled with Sparkling Wine and added a lemon twist.
Damn. That’s tasty. So tasty, I immediately sent the recipe to Jennifer Colliau, of Small Hand Foods, saying, “Is this a cocktail you know? If it isn’t it should be.”
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.