Twin Six Cocktail
1 Dash Grenadine. (2.5ml or 1/2 tsp Small Hand Foods Grenadine)
4 Dashes Orange Juice. (10ml or 2 tsp Orange Juice)
The White of 1 Egg. (1/2 oz Egg White)
1/4 Italian Vermouth. (1/2 oz Carpano Antica)
3/4 Dry Gin. (1 1/2 oz Ransom Old Tom Gin)
Shake well and strain into medium size glass.
I can think of no reason, other than sheer perversity, and a burning question about how the Ransom Old Tom would work in an egg white drink, that I decided to mix up the Twin Six with that gin. There is no way this recipe, originally from Hugo Ensslin’s 1917 book, “Recipes for Mixed Drinks” could possibly be interpreted to include Old Tom.
The name, it appears, referred to a 12 Cylinder engine which the American Auto manufacturer Packard introduced in 1916.
From an article on Driving Today, Packard Twin Six:
The American public went wild over the Twin Six, which they saw as further proof that the United States was the best car-building nation on Earth. When the car was first put on display, some dealers had to call in the police to handle the curious throngs wanting to see the wondrous V-12 engine.
If the Twin Six Engine was noted for it’s, “smooth acceleration in high gear and sufficient power to propel some of the models to 70 mph,” the Twin Six Cocktail could be considered similar in many ways. A relatively strong cocktail, for a sour, it is mostly just the egg white and touch of Italian Vermouth which are smoothing over the power of the gin. I would definitely call this a “deceptively drinkable” cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.