Tuxedo Cocktail (No. 1)

Tuxedo Cocktail (No. 1)
1 Piece Lemon Peel. (1 Piece Lemon Peel)
2 Dashes Absinthe. (2 Dash Lucid Absinthe)
1/2 French Vermouth. (1 oz Noilly Prat Dry or 1 oz Sutton Cellars)
1/2 Dry Gin. (1 oz Tanqueray Gin)
Shake (I stirred) well and strain into cocktail glass.

For two weeks I thought I probably had cancer, now I am told I probably don’t. Lucky again.

Spend a couple weeks worrying and then it is just supposed to go away. Never mind about that. “Keep Calm and Carry On.”

Doesn’t seem quite that easy to get over.

A second chance?

When my Dad had his heart attack, he viewed the life he came back to as a gift. Everything after nearly dying was a bonus.

While my situation was nowhere near that dramatic, nor as dramatic as someone who recovers from Cancer, still, it provokes some thought about the direction of your life.

The Tuxedo is a Martini with a dash of Absinthe, Period.

As such, it is a fairly enjoyable cocktail, if you enjoy Martinis and Absinthe, as I do.

Mrs. Flannestad and I again performed the Noilly vs. Sutton Cellars blind experiment and found we preferred the Noilly in the cocktail. Your Mileage may vary.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.